[Marsha]

Yes. I do it all the time. I make dough for two pizzas, make one ball up, and freeze the other one in a ball.

When I’m going to make the next pizza, I thaw the dough in frig over night and then set it out on counter till it sort of rises.

You don’t really have to wait to use it though.

[Lin]

Yes! I worked at a mom & pops pizza shop years ago and we froze the dough in balls.

Thaw overnight in the fridge, and roll out when ready to bake!

[Leesa]

Oh heck yeah you can, you can freeze any yeast dough for later preparation.

Grocery stores sell dough balls like this all the time!

[Shlomo]

Yes. However, you can roll it out bake just the dough for a few minutes and than freeze

[Author]

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