[Sherri]

I believe I have seen this mix recently. I usually look for it too.
I have found both ” soup vegetables ” and ” stew vegetables ” by picksweet in local store usually in the fall and winter.

[Janet]

Use freezer bags after blanching for two minutes.

[Andrea]

You need to at least blanch the vegetables to arrest the development of enzymes before freezing.

You could par-cook too.

[Emily]

I pressure can all of our vegetables and then mix and match

[Author]

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