[Robin]

Hate how bananas go bad. Tried wrapping in foil completely and it works!

A week later only ripened a little.

[Fran]

My husband just keeps them in the refrigerator. The skin turns brown, but the inside stays perfect.

[Melissa]

I buy just 3. Just me and if I want more I can get more, but 3 is a good amount for a week. No waste.

I use the peels to make banana water for indoor plants and when the ground is thaw I randomly bury one near a tree, bush or in the garden, composting any others.

[Brenda]

I tried everything and separating them works best, then I put them in the freezer for bread.

[Jenny]

Wrap in paper towels separated. Put inside grocerie bag twist bag shut and place in fridge bottom draw.

I keep them good for seven days.

[Duncan]

They dont last long enough, I got 20, three days later all gone

[Patricia]

Do you wrap them individually? Also, do you keep the wrapped items in refrigerator?

[Author]

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