[Amanda]

Roast them in olive oil salt pepper and garlic. Yummmm

[Jan]

I throw my extras in quart size Ziplocks and freeze. I use what I need when I do a stir-fry, omelets, sheet pan meals etc.

[Skylar]

bake them with a block of feta at 375 for about 30-40 minutes & make a sauce! great to add veggies and pasta to for a quick meal.

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[Janet]

Bake with olive oil and garlic. Put on top of toast with mozzarella cheece.

[Susan]

Wash them and put them on a cookie sheet. Freeze and put them in a zip lock bag in the freezer. I use them in spaghetti sauce. I let them soften a bit and whip them in the blender before adding to the sauce. I had tons of tomatoes from my garden last year.

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[Lydia]

Bruschetta! Pinterest has a million recipes for it. I do the mellow mushroom copycat mixed with my own whims at the moment.

[Author]

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