[Amy]

I have some OJ it seems slightly off, expires Friday. I hate to toss it, could I freeze it in like 1/2 cups to use in the future for cooking. I often come across recipes that call for some OJ.

[Shehanna]

Seems slightly off?? I wouldn’t take a chance with getting sick.

[Christine]

If it seems off now, why would you want to keep it? It’s not going to get any better. Sometimes you have to let things go.

[Karen]

Absolutely. Just be sure when you thaw it to b use it… you use it right away…. use it in place of any liquid called for in baking…ie:muffins cakes or even as orange sauce for chicken.

If you feel it maybe to “off” for your comfort… dilute it slightly and pit it in a humming bird feeder.

[Beth]

Toss it. Not worth it possibly ruining other dishes.

[Author]

Posts