[Melanie]

I’m leaving on a 3 day drive tomorrow for vacation. I made my food for the trip. Sausage and Sliders and Peach Cobbler Muffins.

I also made homemade trail mix for munching in between.

Taking cereal bars, milk and coffee for breakfasts, apples and pnut butter for evening snacks.

[Kellie]

Can you please share the recipe for the peach cobbler muffins?

[Donna]

We brought dry cereal, bananas, bagels, butter, made subs for lunches. Essentially ate our own breakfast and enjoyed dinner out.

Also brought a few bottles of wine and water for drinks.

There were 3 of us and this saved us quite a bit. Made the trip more enjoyable!

[Shirley]

That’s the way to be frugal! Excellent road trip food. Thanks for sharing this idea.

[Lisa]

Smart of you to prepare like this. Fast food would cost a fortune and is so unhealthy. Drive safe!!

[Diana]

Strong work! When I was young and going on several-day drives, my mom made chicken, celery with cream cheese, et al.

The crunch in the celery was good for staying awake!

[April]

I’m instantly taken back to my young years. We made food for every trip. Back then they had so many picnic tables by main roads.

Such great memories. How I miss it.

Thank you for bringing it back and reminding me

[Kendall]

I wish I wasn’t allergic to everything. I’m limited to meat, poultry, seafood and greens. Travel is so challenging as a result.

My most recent trip to my nephew’s wedding I had to take cans of salmon so I could eat breakfast for the week

[Author]

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