[Karla]

On my last shopping order, they substituted an 8-pack of 7-oz cans of tuna for one massive 66-oz can.

We are allergic to dairy, milk, cream, cheese, and butter (any dairy or dairy item)

Do you have any ideas on how to use up this massive can?

[Pamela]

When the kitchen I worked for closed during covid, I was gifted 3 of these cans.

I seperated into freezer ziplocks, patted flat and froze. worked wonderful

[Lisa]

Call the store and ask for a refund. Nobody can use that!

[Linnea]

Honestly, I would return it, that’s an insane amount of tuna to open at once

[Patty]

If you cannot return the tuna or exchange, then freeze the unused amount in serving size portions.

[Marlene]

make tuna salad sandwiches for the homeless or for the USO etc…

[Barbara]

Tuna Pattie’s— mix in eggs, green onions, breadcrumbs & seasoning. Fry in olive oil.

Freeze a bunch of the Pattie’s uncooked so you can grab a few for a quick dinner.

You can have them on buns like a burger or just on a plate with some sides.

[Jacqueline]

We’d get this size when we were an organization that fed people lunch.

I’d take it back and if they exchange it and tell you to keep it, donate it to a soup kitchen

[Maureen]

Freeze the extra in muffin tins. Make tuna burgers without cheese, make a tuna loaf like a meatloaf, make tuna sandwiches for lunch

[Kirsten]

In college, I used to saute a can of tuna with veggies. Before my egg allergy joined my life, and current pricing, I would throw an egg in with it.

High protein. Cheap.

Great way to add veggies to your diet.

I’m not saying you will trick yourself into thinking it’s a tuna steak or anything.

But I still make it and love it.

[Anna]

You can return it
I don’t allow them to substitute anything

[Vleugels]

I say tuna casserole or like tuna patties. I am now allergic to most fish but I used to dump a lot of tuna cans into tuna casserole

[Patricia]

I was given a plate w/ tuna a little onion mixed in the tuna inside a hollowed out tomato.

The stuff from the tomato was mixed into the tuna too.

It was really good. Maybe add some cut up pickle to the mix.

[Author]

Posts