[Marjean]

ARE you using jello, not pectin? I THINK I Would add another box of pectin. MY Freezer jam has been doing that the last few years. MADDENING.

[Sherrill]

Q: I saw somewhere that if you plant strawberries whole or the tops with a little strawberry on it they will grow?

Was thinking if this is true you might get a plant from all the tops!

[Linda]

Mine came out great when I exactly followed the freezer jam recipe on the paper inside the Sure-Jel box. Make sure your Sure-Jel is not old/out of date. Timing is critical also & measure really exactly.

[Breanna]

Typically any freezer jam I’ve ever had wasn’t thick, it was more like mashed berries that I would use for strawberry shortcake or on waffles.

[Wanda]

I’ve never made freezer jam but my recipe is equal parts sugar/ fruit. I have found that thickness depends on how long I reduce the mixture. (Aka my patience with heating it)

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