[Cathy]

Use as part of your cheese in homemade mac and cheese. Delicious!

[Shirley]

You can freeze swiss and most cheeses. To separate quickly, put wax paper between slices (I cut up cereal bags that I save).

Swiss is great for French onion soup, fondue, Reuben sandwiches.

[Mary]

I like a Swiss sandwich, hot or cold. I also put Swiss in a cheese omelette or scrambled eggs. It could be put in a grilled cheese sandwich.

I usually use at least 2 slices of cheese in mine so 2 different kinds.

[Bobbi]

With triscuits as a snack. Add some grapes. OK now I’m hungry.

[Nancy]

Grilled cheese sandwiches..we grill them with sweet hot pepper jelly or any jelly with a sprinkle of cayenne powder.

French onion soup.

[Christina]

I used it on my french onion soup when I didn’t have munster.

[Sherri]

We use it in sandwiches, grilled cheese, mac n cheese, French onion soup, mushroom swiss burgers, chicken cordon swiss and snacking.

[Diane]

I use it anywhere I would use any other cheese including omelettes, stuffed mushrooms and bell peppers.

[Author]

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