[Duncan]

I put mine in sandwich bags, and put them in a ziplock bag,when I take it out of sandwich bag, I put the bag back in to reuse then back in freezer, I live in a gluten free house so make it as well.

[Tessa]

I’ve always sliced and frozen my homemade bread without anything between the slices.

I’ve never had a problem separating the frozen slices.

I just haven’t found the need to spend time and money on freezer paper, but I encourage everyone to do what works best for them.

[Barbara]

I wrap each sliced separately in saran wrap and then put it back in the original bag if I have bought it from the store.

It lasts for many many weeks.

[Pascal]

The Dollar Tree sells packs of parchment paper squares; 100 sheets of 4″x4″ squares. Time saver.

[Emma]

How do you get your bread to look like store bought sandwich bread?

That’s always been my goal with baking bread but I’ve never gotten close.

[Milica]

I will lay it on the cookie sheet when it’s frozen then I put it in the freezer bag

[JoAnn]

Great tip! What type/kind of bread or freezer bags do you use? Is there a particular brand off of Amazon or some other Retailer that you prefer to use.

I’m about to start baking my own breads again.

[Tamara]

For over 20 years I have always frozen my bread too.
I’ve never had a problem separating the frozen slices.

I’m not sure why your bread ‘sticks’ together.

[Author]

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