Can I use mayo as an egg substitute in banana bread?

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  • #126384 Reply
    Jody

      I need a substitute for 2 eggs for the banana bread I had planned on making. And I have several jars of mayo that need to be used.

      Can I use mayonnaise as a substitute for eggs in banana bread? If so, how does it affect the texture and flavor? Has anyone tried this before?

      I’d love to hear your experiences and any tips you might have!

      #126385 Reply
      Sharon

        Makes sense – mayo is an oil and egg emulsion.

        #126386 Reply
        Sandy

          Your cake will be so moist with the mayonnaise. I knew a lady who used to bake chocolate mayonnaise cakes for our birthdays and they were amazing.

          Double layer with cherry pie filling in the center and thick chocolate frosting

          #126387 Reply
          Blanche

            Ground flax is supposed to create a gel that can be an egg substitute.

            #126388 Reply
            Jan

              Here in Nebraska, 2 eggs are about a dollar. They’re also a leavening agent. I’ll stick with eggs.

              #126389 Reply
              Stephanie

                My granddaughter is allergic to eggs so we use applesauce as an egg substitute.

                #126390 Reply
                Meredith

                  My son has an egg allergy and I use plain full fat yogurt or unsweeetened applesauce to replace eggs in most things

                  #126391 Reply
                  Del

                    Aqua Fava is also an egg substitute. Aqua Fava is the water from canned chickpeas.

                    #126392 Reply
                    Sid

                      I imagine sour cream would work. I think Greek yogurt works also.

                      #126393 Reply
                      Lynette

                        I’ve used pumpkin (canned) to replace eggs in banana bread. Couldn’t tell.

                        #126394 Reply
                        Miriam

                          I’ve been doing this! I subbed out mayo in my dinner rolls the other day, and they have never been more beautiful!!

                          And my daughter used half mayo, half egg in a brownie recipe last weekend, and you could not tell the difference at all!!

                          #126395 Reply
                          Judy

                            I just made banana bars using 1 Tbsp chai seed in 1/3 cup water, Let sit 15 minutes.

                            Equals 1 egg.

                            #126396 Reply
                            Anna

                              Also “aquafaba” (the liquid in your can of chickpeas) can be used as egg replacer.

                              #126397 Reply
                              Jill

                                I would think you could use less mayo…maybe only 2 Tbsp. When I use soy flour, I use 1Tbsp soy flour & 1 Tbsp water.

                                #126398 Reply
                                Serah

                                  Ground flax seed/flax meal mixed with a little water, let it sit a few minutes and it will emulsify like egg.

                                  #126399 Reply
                                  Heather

                                    1/4 cup of applesauce or any fruit puree will replace one egg.

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