What’s a necessity meal you now enjoy eating?

  • This topic is empty.
Viewing 11 posts - 1 through 11 (of 11 total)
  • Author
    Posts
  • #130015 Reply
    USER

      In college I made a lot of marconi and catsup. Just made it for lunch. I really like it. What’s a meal you made out of necessity that you now like?

      We’ve all had times when we had to cook or eat something out of necessity—maybe because of a tight budget, limited ingredients, or just lack of time.

      These meals may have started as something simple, practical, or even a last resort.

      But sometimes, over time, they grow on us and become favorites—something we enjoy even when we have more options.

      So, what’s that meal?

      Maybe it’s a go-to comfort food, a nostalgic dish, or something you’ve even improved and made your own.

      Whether it’s instant noodles with a twist, a humble sandwich that hits the spot, or a one-pot dish that always satisfies—I’d love to hear what it is and why you still enjoy it!

      #130016 Reply
      Dennise

        Butter noodles, baked potato, a can of beans (any kind but butter beans are my go to), and a can of Campbell’s chicken noodle soup is always in my house.

        #130017 Reply
        Patricia

          CHEESE AND BREAD! My two favorite ingredients EVER, and combined, they trump all!

          I’ll have cheese toast over “real food” any day!

          If only the ingredients didn’t increase cholesterol, I’m pretty sure that’s all I’d eat!

          #130018 Reply
          Patricia

            Peas and pasta. It’s an Italian comfort dish from my childhood that I still make.

            My daughter makes it now.

            #130019 Reply
            Kathleen

              Macaroni and canned tomatoes with parm and butter.

              #130020 Reply
              Janet

                One time my dad decided to make American chopsuey. But we didn’t have peppers. Or tomatoe sauce.

                So, we ended up with macaroni, hamburger, and onions.

                I just made a big bowl the other day. One of my favorites

                #130021 Reply
                Debbie

                  Every once in a while I get a craving for kraft with hotdogs cut up in it. Classic.

                  #130022 Reply
                  Susie

                    Macaroni with margarine (cuz who could afford butter) salt & pepper. Or Mac & cheese with government cheese before it was low fat. Lol

                    #130023 Reply
                    Lisa

                      Baked beans with hotdogs cut up in small chunks bake in the oven for 30-45 minutes. Ramen noodles.

                      Buttered noodles.

                      #130024 Reply
                      Kathy

                        Macaroni in browned butter
                        Mashed potatoes
                        Canned peas

                        #130025 Reply
                        Joy

                          Ramen noodles, no seasoning, but butter, parmesian cheese and garlic pwder.

                        Viewing 11 posts - 1 through 11 (of 11 total)
                        Reply To: What’s a necessity meal you now enjoy eating?
                        Your information:




                        Spread the love